After drinking Chinese tea is to throw away the tea leaves? In fact, you can recycle the used blades for a variety of jobs.
1 With their pots and pans after cooking the fish is clean to help remove the smell of fish.
2 Clean them with pots and pans to help remove greasy dirt with ease. No need for detergent.
3 Dry them under the hot sun. Then put them in a humid, damp cloth to absorb moisture.
4 Diffuse after drying,that stuff under your pillow or in her pillow. Very therapeutic and relaxing in nature and for a good sleep.
5 can be used to cook eggs, tea leaves. Easily spend a couple of eggs to boil in water with tea leaves used. Remove from water and lightly crack the shells. Return eggs to the pan and cook. After the eggs are cooked, leave to soak in pot for about two hours. Very perfumed with a unique marbling.
6 Used dried leaves. Put them inToilet or smoking areas to absorb the odor and mildew.
Enjoy 7 in water for a few days. Pour it on the roots of plants as natural fertilizer. This is particularly useful for the roses.
Used with 8 clean sheets of wood and bamboo furniture, cleans and takes the shine.
9 Put a little 'dry leaves used in old socks and put them to remove the smell in your shoes.
Humid 10 used blades can be applied to mosquito bites and sunburn for relief.Another way would be to heap a pile of steaming tea leaves in front of the windows to prevent mosquitoes from entering the house. Definitely much healthier than the chemically impregnated mosquito coils.
11 Leftover tea preparation can be used to clean the face or act as final rinse after washing hair, which appear as a glossy and smooth.
12 residue diluted fermented tea, you can splash around tired eyes, refreshing and enliven it.
13 Clear the field by a fungalInfections on the feet in a natural way using highly fermented tea. Do this in a period of weeks.
The health benefits of drinking tea are numerous. It is not only a healthy drink, a healthy meal in the kitchen, many Chinese dishes, but also leaves no waste and have numerous applications.
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